1. In a little olive oil, fry the onion and garlic, on low heat for about 2 minutes until they obtain a golden.
2. Add puree, beans and some water (about 200mls) to cover contents in a pot and bring to the boil. Lower heat and continue cooking for 5 minutes until beans are tender.
3. Add the kusksu, (or other small pasta), oregano and enough stock (about 200ml) to cover the pasta.
4. Cook on high heat until pasta is cooked. Fold in goat's cheese Add fresh pepper and garnish with mint. Serve warm
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