Skinny French Onion Soup

Ingredients

  1. 6 Onions
  2. 1 beef stock pot
  3. 1 tbsp butter
  4. Pita bread (brown)
  5. 1 can tomatoes
  6. 1/4 cup Small pasta
  7. 1 tbsp Worcestershire sauce

Method

1. I begin by caramelising the onions in a tablespoon of butter. It’s best to use a spread, rather than oil, as it creates a lovely velvety texture in the soup.

2. Once the onions are transparent in colour and have reduced in size (caramelisation) I add the Stock Pot Beef flavour and then Worcestershire sauce. Let them fry together to create a fusion of flavours.

3. I then add the canned tomatoes tomatoes and top the pot with water. I had some veg stock left over and used that. Let it simmer for at least 20 minutes and if you want to create some texture, thrown in about 1/4 cup of little pasta. Serve with wholemeal pita bread.

Recipe brought to you by mykitchenstories.com.mt