Għat-tfal: Pasti tal-ħaxix

24/07/2019, 5:06 pm

Torta tat-tiġieġ u ħaxix

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01/07/2019, 3:31 pm
Apple Cinnamon Bundt Cake

Apple & Cinnamon Autumn Bundt Cake

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07/11/2018, 11:10 am
No Bake Chocolate Oat Bars | Newsbook Recipes

No Bake Chocolate Oat Bars

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10/10/2018, 9:18 am
Ingredients 2 cups Oats 1 cup Shredded Coconut 1 cup Peanut butter 2/3 cup Honey 2 tsp Vanilla essence 1 cup Single cream 1/2...
Sweet potato risotto with truffle oil & fresh bufala | Newsbook Recipes

Sweet potato risotto with truffle oil & fresh bufala

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10/10/2018, 8:54 am
Ingredients 1 Onions 1 cup Barley 1 (large) Sweet potatoes 1 cup White wine 1 Chicken Stock Pot 1 Mozzarella di Bufala 1 tbsp...
Chicken Breast in Creamy Spinach Parmesan Sauce | Newsbook Recipes

Chicken Breast in Creamy Spinach Parmesan Sauce

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10/10/2018, 8:48 am
Ingredients 1 Chicken Breast 1 chicken cube 3 Garlic cloves 1 cup Fresh cream 1 tbsp Oregano Salt & pepper 1/2 cup Parmesan cheese ...
Soppa tal-Armla | Newsbook Recipes

Soothing Traditional Soppa tal-Armla

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10/10/2018, 8:40 am
Ingredients Carrots 1 tsp Kunserva Onions Fava Beans Potatoes Celery Sticks Cauliflower Peas Chicken Stock Pot Soft Goat Cheese Method 1. Begin by chopping all the...

Penne Trecolore with Maltese sausage and a garlic & herb dressing

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10/10/2018, 8:26 am
Ingredients Penne Trecolore Maltese sausage Watercress salad leaves 2 Garlic cloves Penne Trecolore Rosemary White wine 3 tbsp Garlic & Herbs Dressing Method 1. Bring a...

Sweet Potato Muffins

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09/10/2018, 11:51 am
Ingredients 600gr Sweet potatoes 1 Herb Infusion Pot 6 Eggs 4 Spring Onions 3 tbsp Cottage Cheese 250gr Wholemeal Flour 50gr Parmesan cheese 1...

No Churn Homemade Chocolate Ice Cream

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09/10/2018, 11:42 am
Ingredients 300ml Double Cream 175ml Condensed Milk 2 tbsp Cocoa Powder Nuts & Chocolate Sauce Method I begin by whisking the Double Cream and condensed...

Suflè stil Malti

22/05/2018, 9:41 am
Recipe by Anton B Dougall

Insalata tar-Ross bit-Tiġieġ

11/05/2018, 8:44 am
Riċetta ta' Anton B. Dougall

Kusksu bil-ħut

03/05/2018, 8:27 am
Riċetta ta' Karmen Tedesco